I am trying a new slow-cooker pulled pork this week, so I knew I wanted to try my hand at making a coleslaw for the first time. I wanted to make something much lighter than your usual mayo-based slaw, and this one I came across at Food.com fit the bill! It tasted so good when I got it ready last night... and the word is it tastes better the next day! I will give you that final verdict after dinner tonight, but I had to share this with you all now!!
Healthy Jalapeno Slaw
You will need:
-6 cups pre-shredded cabbage or coleslaw mix
-2 tomatoes, seeded and chopped
-6 green onions, chopped
-2 jalapenos, finely chopped (you can decide whether to keep the seeds or not; I took most of them out)
-1/4 cup cider vinegar
-3 tablespoons honey
-1 teaspoon salt
It's so easy, too! Chop all your veggies.
Combine all ingredients. Cover and chill for at least 2 1/2 hours (overnight is even better!)
D was ready to dive into this last night, so he definitely approved! I can't wait to have it for dinner tonight! Yum!!
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