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Thursday, July 21, 2011

Healthy Jalapeno Coleslaw

I am trying a new slow-cooker pulled pork this week, so I knew I wanted to try my hand at making a coleslaw for the first time. I wanted to make something much lighter than your usual mayo-based slaw, and this one I came across at Food.com fit the bill! It tasted so good when I got it ready last night... and the word is it tastes better the next day! I will give you that final verdict after dinner tonight, but I had to share this with you all now!!

Healthy Jalapeno Slaw


You will need:

-6 cups pre-shredded cabbage or coleslaw mix
-2 tomatoes, seeded and chopped
-6 green onions, chopped
-2 jalapenos, finely chopped (you can decide whether to keep the seeds or not; I took most of them out)
-1/4 cup cider vinegar
-3 tablespoons honey
-1 teaspoon salt

It's so easy, too! Chop all your veggies. 

Combine all ingredients. Cover and chill for at least 2 1/2 hours (overnight is even better!) 


D was ready to dive into this last night, so he definitely approved! I can't wait to have it for dinner tonight! Yum!!

Linking up with:
Cast Party Wednesday
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5 comments:

April

That looks so good! Hi! I’m following your blog and wanted to invite you to my blog hop. Come add your blog when you get a chance if you haven’t already. Hope you are having a Sweet Week.

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zaylyn

This looks very good as Slaw is new on my list as foods I love. I just recently started liking it. I am a new follower from the find new friends weekend hop. Hope you follow back. http://tootsabellarose.blogspot.com/

dana @ wonder forest

ummmm yumm!!!!!!!!
xo dana
thewonderforest.com

ladybehindthecurtain.com

Thank you so much for stopping by Cast Party Wednesday last week. I really appreciate you sharing your recipe with us. I hope you will join us again for another awesome party filled with yummy recipes.
Thanks Again!

Tiffani Rose

That looks delicious!! I will have to try it!

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